Colorful Orzo Pasta Salad


Holy Shiitakes

There is something about Spring that inspires me to make colorful dishes. The more colors the better! This pasta salad is fresh, colorful, and bursting with flavor! It has tri-colored baby tomatoes, steamed asparagus, fresh herbs, feta, and a red wine vinaigrette. This is a perfect dish for lunch or dinner! And it’s also a great pairing with chicken or fish.

  • 4 cups chicken broth
  • 1.5 cups orzo
  • 1 can garbanzo beans (drained and rinsed)
  • 1.5 cups tri-colored baby tomatoes
  • 1/2 bunch steamed asparagus (cut into 1″ pieces)
  • 1/2 cup crumbled feta
  • 3/4 cup finely chopped red onion
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh mint
  • Red Wine Vinaigrette to taste (recipe follows)
  • Salt and pepper to taste
Red Wine Vinaigrette:
  • 1/2 cup red wine vinegar
  • 1/4 cup fresh lemon juice
  • 2 teaspoons honey
  • 2 teaspoons salt
  • 3/4 teaspoon freshly ground pepper
  • 1 cup olive oil

Pour chicken…

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