I had never really given açai bowls a fair chance in the past, simply because I thought there was yogurt somehow involved. After reading a fellow blogger’s post about this super food, I was educated and inspired.
I am thankful for this knowledge, because not only are they easy to make, they are healthy and delicious!
For this post I stripped down the recipe to the bare essentials, but as I did my research I have learned that there is basically no wrong way to make an açai bowl.
Here is everything a used. The honey stick is also optional it just get drizzled on top, and it can be swapped for agave nectar.
What you’ll need:
- One frozen açai smoothie packet.You won’t be able to pick this up at any grocery store. I got mine at Sprouts, but typically any health food store should have them.